(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Unit : 1.3 - 1.8kg/Packet
Carton : 10kg/Carton
Atlantic Salmon Fillet
Trim C Cut
- Avg 1.3 - 1.8kg per Fillet
- Backbone and Bellybone Off
- Back fins off, Collar bone off
- Belly fat and fins off
- Pin Bone Out.
Chile
Keep frozen at -18°C. Once defrosted, do not refreeze.
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